Albóndigas con base de spaghetti en salsa de champiñones

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Albóndigas con base de spaghetti en salsa de champiñones. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas con base de spaghetti en salsa de champiñones is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Albóndigas con base de spaghetti en salsa de champiñones is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas con base de spaghetti en salsa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con base de spaghetti en salsa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con base de spaghetti en salsa de champiñones is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con base de spaghetti en salsa de champiñones estimated approx 1 hora.

To begin with this recipe, we must first prepare a few components. You can have Albóndigas con base de spaghetti en salsa de champiñones using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Albóndigas con base de spaghetti en salsa de champiñones:

1. 300 gramos Spaghetti preparado según instrucciones del paquete
2. 1 libra Carne molida (res, cerdo o pollo)
3. 250 gramos Crema de leche
4. 1 Huevo
5. 3 cucharadas Perejil
6. 1 paquete Galletas de soda trituradas casi polvo
7. 1 taza Champignones
8. 2 tazas Vino blanco
9. 1 Cebolla cabezona partida en cuadritos
10. 2 dientes Ajo
11. al gusto Sal y pimienta
12. Aceite

Instructions to make to make Albóndigas con base de spaghetti en salsa de champiñones

1. En un sartén de sofríe la cebolla, un poco de Sal y media taza de vino. Se deja evaporar el alcohol y se añade el resto de vino. Dejar unos minutos y retirar
2. Mezclar la carne molida, el huevo, 3/4 de galleta triturada, la cebolla, 3 cucharadas de crema de leche, 1 cucharada de perejil y pimienta a gusto. Llevar a la nevera unos minutos entre 10 y 30 minutos
3. Sacarlos de la nevera formar las bolitas y freír o llevarlas al horno. Yo las hice en airfryer por 8 minutos gire y 6 minutos más a una temperatura de 180 grados Celsius
4. Para la salsa de la pasta se sofríe los champiñones, se añade el ajo, se mezcla bien y se Le añade el resto de vino, se deja evaporar el alcohol se agrega la crema de leche, el perejil, sal y pimienta. Durante 5 minutos dejas la Salsa a fuego bajo revolviendo de vez en cuando y añades los spaghetties. Mezclar bien y servir poniendo las albóndigas

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So that's going to wrap it up for this special food Recipe of Ultimate Albóndigas con base de spaghetti en salsa de champiñones. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!