Albóndigas con queso y tomates secos

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Albóndigas con queso y tomates secos. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas con queso y tomates secos is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Albóndigas con queso y tomates secos is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas con queso y tomates secos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con queso y tomates secos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas con queso y tomates secos using 12 ingredients and 6 steps. Here is how you can achieve that.

#micocina

Ingredients and spices that need to be Prepare to make Albóndigas con queso y tomates secos:

1. 500 grs Carne
2. 1 Huevo
3. 2 cdas Queso rallado
4. 1/2 taza Tomates secos
5. Condimentos:
6. Pimentón
7. Comino
8. Orégano
9. Pimienta negra
10. Sal
11. Ají molido
12. Provenzal

Steps to make to make Albóndigas con queso y tomates secos

1. En un bol poner la carne con todos los condimentos.
2. Añadir el huevo y los tomates cortados en trocitos hidratados en agua caliente.
3. Mezclar todo y por último añadir el queso rallado.
4. Armar las albóndigas y espolvorear harina.
5. Freírlas directamente en una cacerola con abundante aceite.
6. Acompañar con guarnición de arroz blanco.

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