Albóndigas con salsa de tomate y pasta corta

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Albóndigas con salsa de tomate y pasta corta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Albóndigas con salsa de tomate y pasta corta is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Albóndigas con salsa de tomate y pasta corta is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas con salsa de tomate y pasta corta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de tomate y pasta corta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Albóndigas con salsa de tomate y pasta corta using 12 ingredients and 6 steps. Here is how you cook that.

Vintage la receta de la abuela

Ingredients and spices that need to be Make ready to make Albóndigas con salsa de tomate y pasta corta:

1. 700 gr carne vacuna molida
2. 1 taza avena instantánea
3. Provenzal deshidratado
4. 1 huevo
5. Sal. Pimienta
6. 1 cebolla picada grosera
7. 1 morrón colorado en tacos
8. 3 ajos machacados
9. 700 cc tomate triturado
10. Oliva. Sal. Pimienta. Orégano. Azúcar. Ají molido. Azúcar
11. 1/2 litro caldo de carne
12. paquete Pasta corta. Coditos. Cocidos según

Instructions to make to make Albóndigas con salsa de tomate y pasta corta

1. Mezclar la carne con el huevo. La avena. Provenzal. Sal. Pimienta. 1 huevo crudo. Trabajar con las manos tipo masa las albóndigas y formar bolas medianas. Reservar
2. En oliva sellar las albóndigas. Cuando estén doradas. Retirar. Reservar. Y con un chorrito de oliva. Saltear. La cebolla..el morrón y el ajo
3. Saltear las verduras. Agregar el tomate triturado. Sal. Ají molido. Orégano azúcar
4. Agregar el caldo. Las albóndigas. Cocinar a fuego moderado a alto. 18' revolviendo hasta reducir. Agregar caldo si es necesario
5. Completar cocción. Apagar. Tapar y reservar. Cocinar la pasta elegida según indicaciones del paquete. Y disfrutar
6. De este plato de la abuela. Que no tiene desperdicio. Bon a petit.

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So that is going to wrap it up for this special food Recipe of Favorite Albóndigas con salsa de tomate y pasta corta. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!