Albóndigas de carne con salsa (sin freír)

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Albóndigas de carne con salsa (sin freír). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de carne con salsa (sin freír) is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Albóndigas de carne con salsa (sin freír) is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de carne con salsa (sin freír), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne con salsa (sin freír) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne con salsa (sin freír) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Albóndigas de carne con salsa (sin freír) using 17 ingredients and 9 steps. Here is how you can achieve it.

Una clásica receta que adapté para que no caiga pesada. Recomiendo acompañar con puré de papas o arroz 😊 #familiar

Ingredients and spices that need to be Take to make Albóndigas de carne con salsa (sin freír):

1. 450 gr carne picada especial
2. 1 figacita o pan chico
3. 2 cdas cebolla rallada
4. 2 cdas queso rallado
5. 1/2 pocillo leche
6. 1 huevo grande
7. 1 cda perejil picado o deshidratado
8. 4 cdas pan rallado + c/n (p' rebozar)
9. A gusto sal y pimienta
10. salsa:
11. 2 latas tomate perita
12. 1 cebolla (la restante de las albóndigas)
13. 1 hoja laurel
14. 1 cda perejil + 1 de orégano
15. 1 pizca azúcar
16. A gusto sal y pimienta
17. 2 cdas aceite

Steps to make to make Albóndigas de carne con salsa (sin freír)

1. Sacar la miga al pan y remojar con la leche. Escurrir bien y reservar.
2. En un bol, colocar la carne, el perejil, la cebolla, el queso rallado, la miga de pan mojada, el huevo y salpimentar a gusto.
3. Integrar todo con las manos o una mini pimer. Agregar las 4 cdas de pan rallado e integrar nuevamente.
4. Tomar porciones del tamaño de un huevo chico, empanar con pan rallado y darle forma de esfera ajustandolas bien. Poner en un plato sin apilar y sin que se toquen. (Yo saqué 17 unidades).
5. Ahora la SALSA: picar la cebolla restante bien chiquita. Reservar.
6. Escurrir los tomates y cortarlos en cubitos.
7. En una olla amplia antiadherente o teflón, dorar la cebolla con el aceite y la hoja de laurel. Luego agregar los tomates, el orégano, perejil, azúcar y salpimentar a gusto. Mezclar y cocinar hasta que hierva un par de minutos. Luego bajar el fuego.
8. Ahora, colocamos en la salsa, las albóndigas sin apilar. Tapar la olla y cocinar en fuego mínimo 15 minutos (Yo las di vuelta a los 10 minutos pero no es imprescindible).¡Listo!
9. TIP: cuando mezclen la carne cruda con los ingredientes NO usar cuchara, porque no se integran bien, entonces después se abren al cocinarlas.

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