Albóndigas de carne y espinaca

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Albóndigas de carne y espinaca. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de carne y espinaca is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Albóndigas de carne y espinaca is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de carne y espinaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne y espinaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Albóndigas de carne y espinaca using 15 ingredients and 7 steps. Here is how you can achieve it.

#caminodesabores
Esta receta me lleva al patio de la casa de mis abuelos, "el patio de Convenio" le decimos con mis primos porque así se llamaba la calle. Días de muchas risas, obras de teatro y helados comprados con la módica entrada que cobrábamos
Le hice un cambio, mi abuela las hacía de carne pero como estoy tratando de meterle verduras a todo le incorporé espinaca

Ingredients and spices that need to be Take to make Albóndigas de carne y espinaca:

1. 500 gramos carne
2. 400 gramos espinaca congelada
3. 1 cebolla
4. 1/2 morrón
5. 2 dientes ajo
6. 4 cucharadas avena
7. 4 cucharadas harina integral
8. Sal
9. Pimienta
10. Nuez moscada
11. Orégano
12. Ajil
13. Aceite
14. Laurel
15. 2 tazas salsa de tomate

Steps to make to make Albóndigas de carne y espinaca

1. El primer paso es descongelar la espinaca en el micro, lo hago de a poco y descartando el líquido que larga
2. En un bowl coloco la carne y la espinaca, la mezclo bien
3. Incorporo los condimentos, la avena y la harina, mezclando cada vez que sumo uno.
4. Colocar un extra de harina integral en un plato para pasar las bolitas que haremos con las manos.
5. Llevar a una olla con aceite, cocinar de un lado y luego dar vuelta con cuidado
6. Incorporar la cebolla, morrón y ajo que yo tenía congelado pero es igual a usar fresco. Es momento también de la salsa de tomate y condimentar. Dejar cocinar a fuego bajo revolviendo periódicamente para que no se pegue
7. Colocar una hoja de Laurel, apagar el fuego, tapar y dejar descansar por 10 minutos. Yo lo serví con arroz blanco, con que lo cometían ustedes?

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This isn't a complete overview to fast and easy lunch dishes but its good something to chew on. Ideally this will certainly obtain your imaginative juices flowing so you can prepare scrumptious dishes for your family without doing too many heavy meals on your trip.

So that is going to wrap it up for this special food Steps to Make Super Quick Homemade Albóndigas de carne y espinaca. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!