Albóndigas en salsa

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas en salsa. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas en salsa is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Albóndigas en salsa is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas en salsa using 15 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Albóndigas en salsa:

1. 1 kg. carne mixta
2. 1 cebolla
3. migas de pan
4. leche
5. 3 dientes ajo
6. 1 cucharita sal
7. 1/2 cucharita pimienta negra
8. 1 zanahoria
9. 1/2 pimiento rojo
10. caldo de carne
11. 1 hoja laurel
12. harina
13. guisantes
14. huevo
15. 50 ml. aceite

Instructions to make to make Albóndigas en salsa

1. En un bol echamos la carne, pimienta, sal, ajo rallado, huevo. En otro plato remojamos el pan en la leche, lo escurrimos bien y lo echamos al bol de la carne. Mezclamos todo y metemos al frigorífico y dejamos una hora por lo menos. Preferible dejar toda la noche y preparar el día siguiente. Así salen con más sabor
2. Pasado una hora sacamos la carne y empezamos a formar bolitas de tamaño de un nuez
3. Rebozamos las bolitas en la harina
4. Calentamos una sartén con aceite y empezamos a freír las bolitas por todos lados. Las doramos un poco y las sacamos poniendo en un plato
5. Picamos la cebolla y la freímos en la misma aceite
6. Rallamos la zanahoria y la echamos a la sartén. Mezclamos todo dejamos unos minutos y echamos el pimiento cortado a trozos. Dejamos unos min más y ya podemos echar las albóndigas
7. Echamos el caldo. Tienen que quedar casi cubiertas. Y las dejamos a fuego 6 o 7 unos 30 min. Mezclando de vez en cuando
8. Echamos los guisantes. Probamos el caldo por si le falta sal. Dejamos 5 min más. Y listo
9. Sí la salsa no está bastante espesa le podemos echar una cucharita de harina o un poco de pan rallado

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So that is going to wrap this up for this special food Easiest Way to Prepare Homemade Albóndigas en salsa. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!