Albóndigas rellenas de queso crema

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Albóndigas rellenas de queso crema. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Albóndigas rellenas de queso crema is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Albóndigas rellenas de queso crema is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas rellenas de queso crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas rellenas de queso crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas rellenas de queso crema is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas rellenas de queso crema estimated approx 60  minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas rellenas de queso crema using 12 ingredients and 7 steps. Here is how you can achieve it.

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Disfruta la receta en: https://youtu.be/yvJIUBgpTqU

Ingredients and spices that need to be Get to make Albóndigas rellenas de queso crema:

1. 1 kg carne molida de res
2. 5 hojas yerbabuena finamente picadas
3. 3 pzas huevos
4. 4 cucharadas arroz
5. al gusto chile chipotle
6. 1/4 cebolla
7. 1 diente ajo
8. 6 pzas jitomates partidos en 4
9. 1 cucharada sal
10. 1 barra queso crema de 190 gr
11. 100 grs tocino finamente picado
12. cantidad necesaria agua

Instructions to make to make Albóndigas rellenas de queso crema

1. En una olla colocamos el arroz y un huevo, los cubrimos de agua y los llevamos al fuego por 20 minutos, esperamos a que se enfríen, pelamos el huevo y lo picamos finamente.
2. En un recipiente incorporamos: carne, yerbabuena, tocino, arroz, huevo picado, huevos crudos y reservamos.
3. Licuamos el jitomate, cebolla, ajo y chipotle, reservamos, vamos a incorporar la carne y los ingredientes que tenemos en nuestro recipiente para comenzar a formar las albóndigas.
4. Tomamos un poco de carne les hacemos un hueco en medio, colocamos un poco de queso, formamos las albóndigas que iremos sellando en una olla que previamente calentamos con aceite, una vez que tenemos todas las albóndigas selladas a fuego lento.
5. Agregamos el jitomate licuado, añadimos sal, tapamos la olla y esperamos a que cambie de color el jitomate, es decir, que sazone, agregamos agua para que nos queden caldositas.
6. Tapamos nuevamente, después de 15 minutos revisamos, mira nada más que ricas se ven, solo me queda decirte que... ya está la comida!!
7. Tip: sella las albóndigas y no se te romperán cuando las muevas.

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