Albóndigas saladas

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Albóndigas saladas. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas saladas is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Albóndigas saladas is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas saladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas saladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas saladas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas saladas estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few ingredients. You can have Albóndigas saladas using 12 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Albóndigas saladas:

1. 1 cebolla
2. 1 morrón
3. 1 zanahoria
4. Salsa de tomate a gusto
5. 1 kilo Carne picada
6. c/n Harina
7. Arroz
8. Condimentos:
9. ajil
10. orégano
11. pimienta blanca
12. sal

Instructions to make to make Albóndigas saladas

1. Primero pico chiquito la cebolla, morrón, rayo la zanahoria y pongo a freír. Cuando está pronto casi le agregó la salsa de tomate (la cantidad que quieran, a mí me gusta ponerle mucha porque se hacen mejor y quedan ricas con bastante salsa)
2. Luego que está la salsa en el tacho. Agarro un recipiente y pongo la carne, le pongo los condimentos y un poco de harina para unir y que queden cremosas. Hago bolas y las paso por harina, luego de pasarlas por harina van al tacho
3. Luego las dejo que se hagan y evito revolver para que no se rompan. Más que nada las doy vuelta una vez.
4. Luego hacemos el arroz aparte y listo servimos.

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