Albóndigas

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Albóndigas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Albóndigas is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Albóndigas using 13 ingredients and 8 steps. Here is how you cook it.

#micocina Quién puede resistirse a unas riquísima albóndigas, en casa les encanta 😋

Ingredients and spices that need to be Prepare to make Albóndigas:

1. 300 grs carne molida
2. 1 pan remojado
3. 1 huevo
4. 1 tomate
5. 1 cebolla picada en cuadritos
6. 1 cda perejil picado finito
7. 1 y 1/2 cdta ajo molido
8. 1/4 taza zanahoria picada en cuadritos
9. 1/2 pimiento picado
10. 1 cda ají colorado
11. 1 hoja laurel
12. C/N harina
13. Al gusto sal, pimienta, orégano, comino

Instructions to make to make Albóndigas

1. El día que harán las albóndigas lo primero que harán temprano en la mañana es remojar el pan (de preferencia que sea francés), un rato antes que empiecen a cocinar, lo exprimen bien y lo reservan.
2. La carne molida previamente descongelada, la enjuagan, escurren y la ponen en un bowl para comenzar a aderezar. Le colocan el pan exprimido, la sal, pimienta, orégano y comino y con las manos limpias y secas comienzan a aplastar la mezcla logrando que se incorporen los ingredientes quedando finalmente todo bien compacto.
3. Luego agregan un poco de la cebolla (reservan un poquito para el aderezo posterior), cascan el huevo allí mismo, el perejil y comienzan a mezclar con el tenedor y finalmente una última aplastada a todo.
4. En una olla pondrán aceite a calentar, colocan la cebolla que reservaron antes, el ajo molido, dejar que fría un poco para luego añadir el tomate picado y el ají colorado, mover bien el aderezo y si gustan le añaden más orégano, es al gusto.
5. Cuando el aderezo esté bien frito, añaden agua hirviendo (caliente), la hoja de laurel y le bajas el fuego.
6. Trabajarán la masa de la carne con las manos bien limpias y lavadas, ponen la harina en un plato y pasan las palmas por la harina para luego tomar un poco de carne, hacen las bolitas y las meten a la olla, así con toda la carne.
7. Antes de tapar la olla verifiquen si falta agua, si es así añaden más (que esté hirviendo) y tapan la olla.
8. Cuando comience a hervir añaden la zanahoria y si tienen arverjitas también (no le puse esta vez porque no tenía) y el pimiento, dejan que se cocine un ratito más, apagan el fuego y listo, servir caliente y disfrutar 😋

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So that is going to wrap this up with this exceptional food How to Make Favorite Albóndigas. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!