Albóndigas de acelga y ricota, con salsa de tomate cruda

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de acelga y ricota, con salsa de tomate cruda. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Albóndigas de acelga y ricota, con salsa de tomate cruda is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Albóndigas de acelga y ricota, con salsa de tomate cruda is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas de acelga y ricota, con salsa de tomate cruda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de acelga y ricota, con salsa de tomate cruda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de acelga y ricota, con salsa de tomate cruda is 4raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas de acelga y ricota, con salsa de tomate cruda using 7 ingredients and 6 steps. Here is how you can achieve it.

Esta Receta la asia mi tía cuándo era chica también las podés a ser crema o salsa blanca #platounico

Ingredients and spices that need to be Get to make Albóndigas de acelga y ricota, con salsa de tomate cruda:

1. 1 paquete acelga cocida
2. 200 gr de ricota
3. 2 cdas harina común
4. 1 huevo tamaño L
5. 1 lata de tomate natural
6. 5 dientes ajo
7. pimienta, sal, nuez moscada y orégano

Instructions to make to make Albóndigas de acelga y ricota, con salsa de tomate cruda

1. Picar la acelga bien chiquita agregar la ricota la harina el huevo nuez moscada, pimienta y sal.
2. Mezclar muy bien ponemos la olla con suficiente agua a hervir con sal gruesa.
3. Mientras tanto picamos los tomates le agregamos los ajos picados sal pimienta orégano un chorro de aceite,
4. En un plato ponemos harina tomamos por cucharaditas la mezcla de acelga y formamos
5. Las albóndigas ayudándonos con la harina la echamos en la olla cuando hierva y suban a la superficie
6. Las retiramos con una espumadera ponemos en la fuente y le agregamos el tomate y queso rallado

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So that is going to wrap this up for this exceptional food Recipe of Speedy Albóndigas de acelga y ricota, con salsa de tomate cruda. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!