Albóndigas de acelga y ricota!

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Albóndigas de acelga y ricota!. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de acelga y ricota! is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Albóndigas de acelga y ricota! is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas de acelga y ricota!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de acelga y ricota! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de acelga y ricota! is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Albóndigas de acelga y ricota! using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Albóndigas de acelga y ricota!:

1. Para las albóndigas
2. 2 atados acelga
3. 500 grs. ricota
4. Queso rallado a gusto
5. 2 huevos
6. cantidad necesaria Harina
7. Condimentos a gusto
8. Para la salsa
9. 1 zanahoria
10. 1 caja salsa de tomate
11. 1 cebolla
12. 1 pedazo morrón
13. 1 diente ajo
14. Condimentos a gusto

Steps to make to make Albóndigas de acelga y ricota!

1. Para la salsa:
   Poner a sofreír la cebolla picada, morrón y el diente de ajo.
2. Agregar la zanahoria rallada. Pasado un ratito agregar la salsa de tomate.
   Condimentar a gusto (yo usé sal, pimienta, ají molido, pimentón y orégano)
3. Para las albóndigas:
   Poner a hervir la acelga (previamente lavada y cortada)
4. Una vez hervidas, escurrir. Agregarle la ricota y un poco de queso rallado.
5. Condimentar. Yo usé sal, pimienta y nuez moscada.
6. Agregar dos huevos y harina hasta poder formar bollitos con la mano (queda pegajoso)
7. Hervir agua y poner las bolitas en tandas unos minutos.
8. Poner las albóndigas en una fuente para horno, agregar la salsa, queso rallado y a gratinar.
9. Listo :)

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So that is going to wrap it up with this exceptional food Recipe of Quick Albóndigas de acelga y ricota!. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!