Albóndigas de arroz y queso

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de arroz y queso. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de arroz y queso is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Albóndigas de arroz y queso is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de arroz y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de arroz y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de arroz y queso is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de arroz y queso estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Albóndigas de arroz y queso using 12 ingredients and 6 steps. Here is how you cook it.

Un aperitivo fácil de elaborar.. lo puedes usar para acompañar cualquier tipo de platillo, y si lo deseas, solo como botana.. mmmm yumi

Ingredients and spices that need to be Prepare to make Albóndigas de arroz y queso:

1. 750 ml fondo de pollo (puedes usar un cubo sazonador)
2. 60 gr mantequilla o 1/3 de barra
3. 1/2 pza cebolla
4. 1 1/2 tz arroz arbóreo o el que tengas a mano
5. 125 ml vino blanco
6. 125 gr queso mozzarella
7. 1 a 2 pz chile jalapeño
8. cantidad necesaria sal y pimienta
9. 50 gr queso parmesano
10. 2 pzs huevo
11. cantidad suficiente aceite (para freír las albóndigas)
12. 150 gr pan molido

Steps to make to make Albóndigas de arroz y queso

1. Sofreír la cebolla con la mantequilla, agregar el arroz y el vino blanco.
2. Esperar a que el vino se evapore. Ir agregando poco a poco el fondo de pollo, según lo necesite y sin dejar de mover, hasta que el arroz este hecho al dente.
3. Dejar enfriar el arroz perfectamente y mezclar con el queso parmesano, el huevo, la sal y la pimienta.
4. Hacer las albóndigas al tamaño deseado, e introducir un trocito de chile jalapeño y un cubito de queso mozzarella.
5. En este momento ya están listas para disfrutar.
6. Pasarlas por el pan molido y freírlas hasta que tomen un color dorado.

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So that's going to wrap it up for this special food How to Prepare Perfect Albóndigas de arroz y queso. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!