Albóndigas de berenjenas

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Albóndigas de berenjenas. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de berenjenas is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Albóndigas de berenjenas is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas de berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de berenjenas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Albóndigas de berenjenas using 6 ingredients and 2 steps. Here is how you can achieve it.

Esta es una receta original que me encontré buscando que podía hacer que no fueran las clásicas: lasagna o pizza de berenjenas. Yo en esta ocasión las hice para freezar y tener en otro momento a mano, pero pueden servirse con una salsa fileto o con un rico puré... o como más les gusten las albóndigas! Quedan riquísimas y si no te dicen no te das cuenta que tienen 😉🤤
#mirecetario

Ingredients and spices that need to be Make ready to make Albóndigas de berenjenas:

1. 2 berenjenas
2. 1 taza queso rallado
3. 1 taza pan rallado más lo que uses para rebozar
4. 2 claras
5. Ajo triturado
6. Sal y pimienta a gusto

Instructions to make to make Albóndigas de berenjenas

1. Empezamos cortando en láminas las berenjenas y dejándolas en reposo con un poco de sal por 30' para que larguen el "amargor". Luego las lavamos y secamos muy bien con papel de cocina. Las ponemos en la plancha con un poquito de aceite hasta dorar los dos lados. Dejamos entibiar.
2. Una vez tibias las ponemos en la procesadora junto con el pan rallado, el queso, el ajo, la sal y pimienta y trituramos hasta que quede una pasta homogénea, lleva un ratito no desesperen. En otro recipiente le agregamos las claras y mezclamos bien. Solo resta armar las bolitas y rebozar. Tip: si se mojan las manos antes de hacerlas es más sencillo. Yo preferí cocinarlas en el horno unos 25' hasta dorar (hay que darlas vuelta) pero si prefieren pueden freírlas.

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This isn't a complete overview to fast and very easy lunch recipes however its excellent food for thought. Hopefully this will get your creative juices moving so you can prepare tasty meals for your family without doing way too many square meals on your trip.

So that's going to wrap this up with this special food Recipe of Quick Albóndigas de berenjenas. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!