Albóndigas de carne de cerdo

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Albóndigas de carne de cerdo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de carne de cerdo is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Albóndigas de carne de cerdo is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas de carne de cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne de cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne de cerdo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne de cerdo estimated approx 15 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas de carne de cerdo using 5 ingredients and 2 steps. Here is how you can achieve that.

Albóndigas de carne de cerdo condimentadas con romero y pimentón.

Ingredients and spices that need to be Take to make Albóndigas de carne de cerdo:

1. 2 tzas. carne molida de cerdo magro
2. 1.1/2 cdita. romero finamente picado
3. 2 cdas. pimentón rojo finamente picado
4. al gusto sal y pimienta
5. fondo de carne

Instructions to make to make Albóndigas de carne de cerdo

1. En bowl, carne, romero, pimentón, salpimentamos, mezclamos, vamos armando (formando) bolitas de carne no muy grandes ni muy pequeñas. Reservamos en fuente.
2. Cocemos a fuego medio con fondo de carne. Reservamos.

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