Albóndigas de Carne en Salsa de Tomate

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Albóndigas de Carne en Salsa de Tomate. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de Carne en Salsa de Tomate is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Albóndigas de Carne en Salsa de Tomate is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas de Carne en Salsa de Tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de Carne en Salsa de Tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de Carne en Salsa de Tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de Carne en Salsa de Tomate estimated approx 40 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas de Carne en Salsa de Tomate using 13 ingredients and 4 steps. Here is how you cook that.

De mi abuela.

Ingredients and spices that need to be Make ready to make Albóndigas de Carne en Salsa de Tomate:

1. 500 gr. carne picada
2. 2 dientes ajo
3. perejil
4. 3 fetas pan lactal
5. 1 cucharada queso rallado
6. harina
7. aceite de oliva
8. 1 cebolla
9. 1 lata salsa de tomate
10. 1 cubitos caldo
11. 1/2 pimiento rojo
12. 50 gr. manteca
13. 2 huevos

Instructions to make to make Albóndigas de Carne en Salsa de Tomate

1. Remojar las 3 fetas de pan lactal en leche. Escurrir y mezclar junto con la carne. Agregar 2 dientes de ajo picado, 2 huevos, perejil, 1 cucharada sopera de queso rallado, sal, pimienta, ají molido, pimentón y un chorro de aceite de oliva. Mezclar bien todos los ingredientes y llevar a la heladera mientras prepara la salsa.
2. Colocar en una cacerola 50gr. de manteca. Cortar la cebolla y medio pimiento ambos en dados pequeños. Saltarlos hasta que la cebolla esté transparente, agregar la salsa de tomate, sal, pimienta y una cucharada de azúcar. Preparar 2 cubitos de caldo en 500 cm3 de agua y agregar en la salsa.
3. Armar las albóndigas del tamaño deseado (yo las hago de 5cm de diámetro). Pasarlas por harina y luego colocar dentro de la cacerola con la salsa. A fuego medio en 20 minutos ya están cocidas y listas para servir.
4. Yo lo sirvo con un arroz blanco, excelente combinación...a disfrutar...

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So that's going to wrap this up for this exceptional food Recipe of Quick Albóndigas de Carne en Salsa de Tomate. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!