Albondigas de carne

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Albondigas de carne. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Albondigas de carne is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Albondigas de carne is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Albondigas de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigas de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigas de carne is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondigas de carne estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Albondigas de carne using 6 ingredients and 5 steps. Here is how you can achieve it.

Nada más rico que unas buenas albóndigas, que pueden ser de distintas carnes ( Pescado, pollo, vegetales, etc.), claro que se deben acompañar con una guarnición o ser parte de alguna salsa o guiso, pero siempre vienen bien.

Ingredients and spices that need to be Make ready to make Albondigas de carne:

1. 100 grs. pan (puede ser duro)
2. 100 grs. leche
3. 2 cebollas grandes
4. 1 kg. carne bien molida
5. sal, pimienta orégano (En fin los condimentos que gusten)
6. Harina para rebozar

Steps to make to make Albondigas de carne

1. Poner en un bols el pan y la leche a remojar y luego procesar bien. Reservar.
2. Picar bien chiquita la cebolla y rehogar con un poco de aceite (no de oliva) y rehogar hasta que se ponga transparente no dorada. Colar y reservar.
3. Luego poner en un bols todo los ingredientes y mezclarlos bien con la mano. Se incluyen los condimentos, el huevo y el queso rallado.
4. La preparación anterior debe quedar armada de forma que al tomar una cucharada de ella y con las manos formar una bolita, no se deshaga.
5. Por último se pasa por harina y se fríen con el aceite bien caliente y deben quedar bien doraditas y cocidas por dentro.

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So that is going to wrap this up with this exceptional food How to Prepare Speedy Albondigas de carne. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!