Albóndigas de la tía Angy

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Albóndigas de la tía Angy. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de la tía Angy is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Albóndigas de la tía Angy is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas de la tía Angy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de la tía Angy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de la tía Angy is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de la tía Angy estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can have Albóndigas de la tía Angy using 25 ingredients and 4 steps. Here is how you can achieve that.

Albóndigas mexicanas de carne mixta, cebolla, arroz, huevo y galleta molida, se cuecen en una salsa de jitomates con ajo y cebolla, zanahoria y calabacín.

Ingredients and spices that need to be Get to make Albóndigas de la tía Angy:

1. 1/2 Kg Carne Molida de ternera y cerdo
2. 1 calacin picadito
3. 1 zanahoria picadita
4. 2 huevos
5. 1 taza galletas molidas ritz o cremosas
6. 1 rama orégano fresco picado
7. 1 rama hierbabuena picada
8. 1 rama perejil fresco picado
9. 1 ajo picadito
10. 2 cdas arroz corto
11. 4 tomates rojos grande sin semilla
12. 1/2 cebolla picada
13. sal y pimienta
14. 1 cda consomé
15. caldo
16. 3 litros agua
17. 1 Ajito picado
18. 1/2 cebolla
19. 4 tomates enteros
20. 1/2 taza puré de tomate
21. 1 rama hierbabuena
22. 1 cda consomé
23. 2 zanahoria
24. 2 calabacines
25. 1 cdts aceite

Instructions to make to make Albóndigas de la tía Angy

1. En un recipiente se pone la carne mixta, el jitomate picado, la cebolla, las hierbas, sal
2. Pimienta, consomé, huevos, el arroz, galletas molidas y verdura bien picada.Se revuelve todo y se hacen las albondigas
3. Se licuan los jitomates, ajo y cebolla, se pasan por el colador y se guisa en un poquito de aceite, se le agrega el tomate licuado y puré para que de un pico de color.
4. Ya que esta hirviendo se agregan las albóndigas y se dejan cocer hasta que estén cocidas, se agrega las zanahorias rebanadas y calabacín rebanado y hierbabuena y se rectifica el sazón.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Albóndigas de la tía Angy. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!