Albóndigas de pavo en salsa de cebolla

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Albóndigas de pavo en salsa de cebolla. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Albóndigas de pavo en salsa de cebolla is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Albóndigas de pavo en salsa de cebolla is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas de pavo en salsa de cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pavo en salsa de cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Albóndigas de pavo en salsa de cebolla using 10 ingredients and 13 steps. Here is how you can achieve that.

Simplemente deliciosas 😋

Ingredients and spices that need to be Prepare to make Albóndigas de pavo en salsa de cebolla:

1. 2 libras carrne molida de pavo
2. 2 cebollas grandes
3. 2 ajos grandes
4. 1/2 taza vino blanco
5. Sazonador al gusto y el de tu gusto
6. Aceite el necesario
7. Sal
8. 1 huevo 🥚
9. Harina de trigo la necesaria
10. Agua la necesaria

Instructions to make to make Albóndigas de pavo en salsa de cebolla

1. Cortamos en rodajas las cebolllas y las ponemos a freír en un poco de aceite y agregamos los ajos pelados, tapamos la olla y que se cocinen a fuego lento.
2. Mientras tanto sazonamos nuestra carne y le agregamos el huevo ovbio en un bonito bowl 🍲 mixeamos todo perfectamente 👍🏼
3. No olvides la cebolla que se está cocinando!!!!!
4. Ponemos la harina en un plato junto a nuestro bowl....
5. A esta hora las cebollas ya estará casi lista la cebolla, agregamos el vino blanco y dejamos cocinar otro minuto. La retiramos del fuego y la dejamos reposar.
6. Formamos las albóndigas a nuestro gusto, de preferencia medianas y pequeñas, así me gusta a mi. Las revolcamos en la harina y las vamos poniendo a un ladito.
7. Las ponemos a freír en muy poquito aceite y a fuego lento, les damos vuelta. Con mucho cuidado son frágiles. Y deliciosas 😋
8. Al mismo tiempo molemos perfectamente las cebollas, agregamos un poquito de agua, la necesaria que quede especita, y la ponemos a cocinar en una olla, a fuego lento. Le ponemos sal y las hojas de laurel.
9. Ya que están un poquito cafecitas las ponemos dentro de la salsa de cebolla. Todas !! Le ponemos fuego lento y dejamos cocinar por 15 minutos aproximadamente.
10. Ya que están listas y tengamos hambre, las servimos acompańadas de arroz y un vasito de agua de mango al lado.
11. Ovbio... antes que nada un especialista en comida 🥘 tiene que utilizar su olfato mágico para dar el buen gusto 🐶🐾
12. Pero como para ellos es dańina la cebolla... les combinamos un poquito de arroz sobre sus croquetas 🐶🐶🐶
13. Todas esas y un poquito más se deleito mi hubby 😋

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So that is going to wrap it up with this special food Recipe of Quick Albóndigas de pavo en salsa de cebolla. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!