Albondigas horneadas en salsa roja

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Albondigas horneadas en salsa roja. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Albondigas horneadas en salsa roja is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Albondigas horneadas en salsa roja is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Albondigas horneadas en salsa roja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigas horneadas en salsa roja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigas horneadas en salsa roja is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondigas horneadas en salsa roja estimated approx 40 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Albondigas horneadas en salsa roja using 13 ingredients and 8 steps. Here is how you cook that.

Es una receta muy sustanciosa para todo clima pero por su carácter nutritivo especialmente para otoño invierno

Ingredients and spices that need to be Get to make Albondigas horneadas en salsa roja:

1. 900 gr carne picada
2. 2 o 3 chorizos sin piel
3. 2 ajos chicos picados
4. perejil un puñado picado
5. 2 huevos
6. queso rallado
7. harina para bollar las albondigas
8. ----- para la salsa:
9. 2 cebollas chicas picadas
10. 0.5 morrón rojo
11. 1 poco ajo y perejil
12. 2 latas tomates al natural cubeteados
13. pimentón dulce nuez moscada sal fina opcional

Instructions to make to make Albondigas horneadas en salsa roja

1. Mezclar la carne con la carne del chorizo el ajo y el perejil.
2. Agregar las especias el queso rallado los huevos y mezclar bien.
3. Agregar un poco de harina y bollar en un vaso con harina.
4. Disponer en un recipiente.
5. Colocar la cebolla picada con el morrón y ajo y perejil más especias(opcional) y el tomate cubeteado en una asadera.
6. Colocar en horno moderado.
7. Y así quedaron
8. Sin salsa para los que las gustan horneadas simples

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So that's going to wrap this up with this special food How to Make Favorite Albondigas horneadas en salsa roja. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!