Mini albóndigas en crema de cerveza y champi

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Mini albóndigas en crema de cerveza y champi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Mini albóndigas en crema de cerveza y champi is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Mini albóndigas en crema de cerveza y champi using 6 ingredients and 5 steps. Here is how you can achieve it.

Esta receta la vi en internet y la adapté para mi! Quedó riquísima y es súper fácil! Pueden acompañarlas con arroz, puré, fritas o noisettes, deliii! A disfrutar!

Ingredients and spices that need to be Prepare to make Mini albóndigas en crema de cerveza y champi:

1. 300 g Carne picada
2. 1 lata Champignones
3. Cerveza (a gusto)
4. Harina y leche
5. Crema doble
6. Sal, comino

Instructions to make to make Mini albóndigas en crema de cerveza y champi

1. Condimenrar la carne picada con la sal y el comino. Hacer bolitas de 15 gramos aprox (minis) o 30 gramos (comunes) y pasarlas por harina. Colocarlas en una cacerola con aceite bien caliente
2. Dorarlas bien e ir agregando agua de a poquito para que no se peguen y levanten todo el sabor...
3. Hacer engrudo líquido con harina y leche para espesar la salsa y reservar
4. Cuando veamos que están casi listas después de 10 min aproximadamente les añadimos los champignones, la crema de leche, la leche, la cerveza y espesamos con el engrudo (esto del engrudo con harina o maizena es para no hacerlo solamente con crema doble y así evitar que quede tan pesado)
5. Dejamos unos minutos más con la consistencia deseada y Listo! A disfrutar!

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