Pan de carne o albondigón

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Pan de carne o albondigón. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pan de carne o albondigón is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pan de carne o albondigón is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pan de carne o albondigón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de carne o albondigón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de carne o albondigón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de carne o albondigón estimated approx 50 minutos.

To get started with this recipe, we have to prepare a few components. You can have Pan de carne o albondigón using 11 ingredients and 10 steps. Here is how you can achieve it.

Pan de carne o albondigón, una receta infaltable de la cocina argentina semanal.

Ingredients and spices that need to be Make ready to make Pan de carne o albondigón:

1. 800 g Carne molida
2. 2 Cebollas picadísimas
3. 1 Morrón picadísimo
4. 2 dientes Ajo picados
5. 3 Cebollas de verdeo picadas
6. 1 taza Avena
7. 1 Huevo duro
8. 1 taza Queso rallado
9. 3 Zanahorias ralladas
10. 200 g Queso fresco cortado en fetas gruesas
11. A gusto Sal, pimienta, ajo, perejil y ají molido

Instructions to make to make Pan de carne o albondigón

1. Mezclar la carne con las verduras, la avena, el queso rallado y el huevo.
2. Amasar todos los ingredientes bien con las manos.
3. Enmantecar un molde de budín con oliva y espolvorear con avena en hojuelas.
4. Colocar una capa de queso fresco forrando el molde de budín.
5. Rellenar sobre el queso fresco con la mezcla de la carne molida y las verduras.
6. Acomodar con las manos o ayudándonos de una cuchara.
7. Cocinar al baño María durante 40 minutos.
8. Así debe quedar una vez concluido el tiempo de cocción.
9. Desmoldar sobre una fuente el pan de carne.
10. Cortar al gusto de cada uno y servir las raciones.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Pan de carne o albondigón. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!