Albóndigas cocoriteadasss

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas cocoriteadasss. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas cocoriteadasss is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Albóndigas cocoriteadasss is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas cocoriteadasss, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas cocoriteadasss delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas cocoriteadasss is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas cocoriteadasss estimated approx 40 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas cocoriteadasss using 9 ingredients and 7 steps. Here is how you can achieve that.

Albondigones, papas, cebolla, y berenjenas en salsa tomateada y laureleada

Ingredients and spices that need to be Prepare to make Albóndigas cocoriteadasss:

1. 500 g carne picada vacuna
2. 1 gobelino
3. 0,5 cucharadita ají molido
4. 3 cebollas
5. 3 papas medianas
6. 0,5 dl extracto de tomate
7. 1 diente ajo gigante
8. 1 berenjena
9. 4 hojas laurel

Steps to make to make Albóndigas cocoriteadasss

1. Zampamos la carne picada en un bol o ensaladera como en mi caso...Agregamos el ají molico, una cucharada de sal gruesa casi llena, el gobelino descscarado....Y pelamos el ajo, que por ser gigante cortamos en cuatro solo para que entre en la prensa.
2. Lo prensamos y Mezclamos bien la masa durante un par de minutos.........luego pelamos y cortamos grueso a las cebollas.
3. Pelamos las papas y las cortamos de tamaño boca o tenedor, ponemos a calentar el sartén y freímos a fuego lenteja durante 3-5min. rotandolas a las albóndigas que son de unos 100g, luego agregamos la cebolla.
4. Tapamos y cada min. le damos una samarreada al sartén
5. Después de 3 min, agregamos el extracto de tomate que habíamos mezclado con 3dl de agua caliente y una cucharada de sal gruesa a medias, también aumentamos el fuego y revolvemos y tapamos.
6. Cuando entra en hervor agregamos las papas, y las revolvemos un poco, cuando hierve otra vez bajamos a mínimo el fuego, y nos acordamos de las hojas de laurel, tapamos....Ahora cotamos a piachere a la berenjena.
7. Que luego de 13-15min. mandamos al sartén y después de 6min de hervor lento y tapado apagamos el fuego, para dejar enfriarse un poco antes de servirlo. Buen provecho.

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So that is going to wrap it up for this special food Recipe of Quick Albóndigas cocoriteadasss. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!