Albóndigas con champiñones

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Albóndigas con champiñones. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Albóndigas con champiñones is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Albóndigas con champiñones is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con champiñones estimated approx 45 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Albóndigas con champiñones using 12 ingredients and 3 steps. Here is how you cook that.

#RecetasDeFinDeMes

Ingredients and spices that need to be Prepare to make Albóndigas con champiñones:

1. 500 gramos carne de res
2. 250 gramos champiñones
3. 1/2 cebolla
4. Chiles chipotles adobados
5. 4 jitomates
6. Ajo
7. 2/3 taza pan molido
8. al gusto sal
9. Hierbas molidas (tomillo, comino, hierbabuena)
10. 2 huevos
11. Agua
12. el necesario Aceite

Instructions to make to make Albóndigas con champiñones

1. En una cacerola con aceite caliente fríe la cebolla en julianas, después agrega los champiñones costados en rodajas.
2. Licúa los jitomates con los chiles chipotles al gusto, ajo, agua y sal. Añadirlo a la cacerola anterior para que hierva.
3. En un molde hondo revuelve la carne molida con los huevos, el pan molido, las hierbas y sal. Revuelve muy bien, forma las bolitas y ponlas en la cacerola, hierve por media hora y listo.

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So that's going to wrap this up for this special food Recipe of Speedy Albóndigas con champiñones. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!