Albóndigas de camarón mexicanas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Albóndigas de camarón mexicanas. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas de camarón mexicanas is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Albóndigas de camarón mexicanas is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas de camarón mexicanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de camarón mexicanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de camarón mexicanas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de camarón mexicanas estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Albóndigas de camarón mexicanas using 21 ingredients and 4 steps. Here is how you can achieve it.

Albóndigas de camarón cocidas en una salsa de tomate, cebolla, zanahoria y apio

Ingredients and spices that need to be Take to make Albóndigas de camarón mexicanas:

1. caldo
2. 1 cabeza pescado
3. 1 barrita apio picadito
4. 1/4 cebolla
5. 1/2 tomate
6. 1 zanahoria
7. 1 hoja laurel
8. 2 1/2 litros agua
9. cabezas y colas gambas
10. sal
11. albondigas
12. 1/2 kg camarón limpio
13. 1/2 kg tomate picadito
14. 1/2 cebolla
15. 2 dietes de ajo
16. 1 cdts oregano fresco
17. 2 huevos
18. pan rallado
19. 1 lata pure de tomate
20. sal y pimienta
21. aceite

Instructions to make to make Albóndigas de camarón mexicanas

1. Hervir la cabeza junto con las verduras: tomate cebolla, ajo, laurel y sal, las colas y cabezas de gambas por 15 min.; colar y reservar.
2. Hacer un puré con la cebolla, el tomate, zanahoria y apio. Calentar un poco de aceite y freir el puré de verduras junto con el puré de tomate y añadir al caldo colado.
3. Picar los camarones en la turmix, hacer las abóndigas de camarón con tomate sin semilla, ajo, cebolla, orégano, pan rallado, huevos, sal y pimienta.
4. Incorporar a la olla del caldo hirviendo y dejar cocer 10 min con una rama de orégano, rectificar sazón.

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