Albóndigas de carne agridulces

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, Albóndigas de carne agridulces. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas de carne agridulces is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Albóndigas de carne agridulces is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de carne agridulces, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne agridulces delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas de carne agridulces using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Albóndigas de carne agridulces:

1. Para las albóndigas:
2. 500 gr. carne picada magra
3. 1 cebolla pequeña
4. 1 huevo
5. 1/2 taza pan rallado
6. 1/2 cucharita canela
7. 1/2 cucharita comino
8. Ají molido a gusto
9. Sal a gusto
10. Ajo en polvo a gusto
11. 1/2 taza harina
12. 1 poquito aceite para freír
13. Para la salsa:
14. 1 caja puré de tomate
15. 1 limón
16. Azúcar y sal

Instructions to make to make Albóndigas de carne agridulces

1. Poner la carne en un recipiente, rallar la cebolla encima, añadir el huevo revuelto un poquito, los condimentos y el pan rallado.
2. Amasar y hacer albóndigas pequeñas del tamaño de una nuez entera. Pasarlas por la harina.
3. Poner el aceite en una olla con tapa y dorar allí las albóndigas rotandolas.
4. Añadir el tomate, el jugo del limón, una cucharada de azúcar y un poquito de sal.
5. Cocinar las albóndigas en la salsa a fuego bajo durante media hora.Se pude agregar más limón y/o azúcar a gusto.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Albóndigas de carne agridulces. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!