Albóndigas de chipotle a la Mexicana para caldo con verdura o pasta

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Albóndigas de chipotle a la Mexicana para caldo con verdura o pasta. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Albóndigas de chipotle a la Mexicana para caldo con verdura o pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de chipotle a la Mexicana para caldo con verdura o pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de chipotle a la Mexicana para caldo con verdura o pasta is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de chipotle a la Mexicana para caldo con verdura o pasta estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few components. You can have Albóndigas de chipotle a la Mexicana para caldo con verdura o pasta using 13 ingredients and 3 steps. Here is how you can achieve it.

Albóndigas hechas con salchicha y chipotle de lata. Receta práctica para la ciudad y poco tiempo. Originaria de Los Altos de Jalisco Norte
#LosAltosdeJaliscoNte #LaCocinaNosUne

Ingredients and spices that need to be Take to make Albóndigas de chipotle a la Mexicana para caldo con verdura o pasta:

1. 1 kilo salchichas cocidas de pavo sin envoltura o plástico
2. 1 lata chiles chipotles chica
3. 1 paquete pan molido
4. Pizca hierbas de olor finamente picadas
5. 13 tomatillos verdes de milpa lavados y finamente picados
6. 1 cebolla mediana pelada y picada finamente
7. 7 dientes ajo pelados y picados
8. 1 huevo entero solo clara y yemas
9. Para el caldo:
10. 1 cubos concentrado de costilla
11. 4 litros agua
12. 3 papas en gajos, bien lavadas
13. 5 ramitas cilantro

Steps to make to make Albóndigas de chipotle a la Mexicana para caldo con verdura o pasta

1. Primero pondremos en el procesador las salchichas, el pimiento y el pan a moler muy bien, ya bien molidas las ponemos en un cazuela con los demás ingredientes, mezclamos muy bien con cuidado.
2. Dejamos reposar un poco la mezcla, mínimo diez minutos. Mientras reposa la mezcla ponemos el agua a calentar para el caldo a fuego alto, al comenzar a hervir con ayuda de una cuchara vamos metiendo albóndiga por albóndiga.
3. Al meter todas las albóndigas bajamos a fuego bajo y dejamos a ce se cocinen, estarán listas cuando floten y la papa este tierna, servir en platos hondos con caldo y papa. Yo las uso para el espagueti en la salsa de tomate nomas que no hay que usar sal en la salsa si no quedaría la pasta salada.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Albóndigas de chipotle a la Mexicana para caldo con verdura o pasta. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!