Albóndigas de mi abuela

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Albóndigas de mi abuela. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de mi abuela is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Albóndigas de mi abuela is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas de mi abuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de mi abuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de mi abuela is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Albóndigas de mi abuela using 14 ingredients and 6 steps. Here is how you cook that.

Este plato me lo preparaba mi abuela Irma cuando la visitaba ...lo adoraba...mi mamá lo continuó y ahora sigo yo...es fácil, riquísimo y me recuerda a mis dos mujeres bellas

Ingredients and spices that need to be Get to make Albóndigas de mi abuela:

1. 500 gr carne molida
2. 1.5 taza pan rallado
3. 2 huevos
4. 2 dientes ajo
5. 8 papas pequeñad
6. 1 zanahoria
7. 1/2 morrón
8. 1/2 cebolla
9. Cilantro
10. Orégano
11. Caldo de verduras (opcional)
12. Comino(opcional)
13. Sal
14. 1/2 taza harina

Steps to make to make Albóndigas de mi abuela

1. En un bol poner el pan, agregar los huevos, una parte del cilantro, ajo picadito y el comino y un poco de sal. Mezclar agregando agua de a poco para que quede una pasta
2. Agregar la carne y mezclar bien con la pasta que quede homogéneo.
3. Hacer bolitas de carne, pasarla por harina y colocarlas en una bandeja que no se pegue. Con esta receta salen alrededor de 25 a 30 albóndigas depende del tamaño que una las haga. Las mías son como una pelota de pinpon.
4. En una olla sofreír la cebolla picada a elección, la zanahoria rallada y el pimentón y el cilanro restante y agreegarle 2 litros de agua hervida y sal a gusto más el orégano.
5. Cuando vuelva a hervir, se le agregan las albóndigas suavemente de a para que se distribuyan bien en la olla, y cuando vuelva a hervir nuevamente le agrego las papas picadas y la porción de arroz y dejo que se cocine bien. Como haciendo cazuela.
6. Un plato rico para un día de lluvia o frío y recordando a mi abuela hermosa. Ojalá les guste.

As your experience and also self-confidence grows, you will find that you have extra natural control over your diet and adjust your diet regimen to your individual preferences gradually. Whether you intend to offer a dish that utilizes less or more ingredients or is a little bit basically zesty, you can make easy changes to accomplish this objective. Simply put, start making your recipes on schedule. As for standard food preparation skills for novices you do not require to discover them however only if you understand some straightforward food preparation techniques.

This isn't a total overview to quick as well as easy lunch recipes yet its excellent something to chew on. Hopefully this will get your creative juices flowing so you can prepare scrumptious dishes for your family members without doing a lot of heavy meals on your journey.

So that's going to wrap it up with this special food Recipe of Homemade Albóndigas de mi abuela. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!