Albóndigas de soya

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de soya. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de soya is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Albóndigas de soya is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de soya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de soya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Albóndigas de soya using 5 ingredients and 10 steps. Here is how you cook it.

La soja es muy liviana y alimenticia una opción muy saludable

Ingredients and spices that need to be Prepare to make Albóndigas de soya:

1. 150 gramos carne de soya
2. 200 gramos tomate
3. 3 dientes ajo
4. albahaca fresca
5. al gusto sal y pimienta

Steps to make to make Albóndigas de soya

1. Tomar la carne de soja previamente remojada y aliñada
2. Hacer unas bolitas
3. Empanizarlas con pan rallado
4. Sofreír en aceite caliente
5. Hasta dorar
6. Hervir el tomate hasta que se abra la piel licuar y colar
7. Sofreír el ajo
8. Agregar el tomate y hervir a fuego lento junto con la albahaca
9. Agregar las bolitas a la salsa
10. Servir sobre pasta de su preferencia

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So that's going to wrap it up with this special food Recipe of Speedy Albóndigas de soya. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!