Alb贸ndigas de ternera con zanahoria rallada 馃構

Alb贸ndigas de ternera con zanahoria rallada 馃構

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Alb贸ndigas de ternera con zanahoria rallada 馃構. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Alb贸ndigas de ternera con zanahoria rallada 馃構, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alb贸ndigas de ternera con zanahoria rallada 馃構 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Alb贸ndigas de ternera con zanahoria rallada 馃構 using 7 ingredients and 4 steps. Here is how you can achieve that.

Esta receta es especial para ni帽os que no les gusta comer verdura. Una forma sencilla para introducir zanahoria, es rallarla y colocarla en la preparaci贸n de la carne.

Ingredients and spices that need to be Get to make Alb贸ndigas de ternera con zanahoria rallada 馃構:

  1. 500 gr carne picada
  2. 1 zanahoria
  3. 1 huevo
  4. 1 diente ajo
  5. cantidad necesaria sal, pimienta, perejil y or茅gano
  6. pan rallado
  7. aceite para fre铆r

Instructions to make to make Alb贸ndigas de ternera con zanahoria rallada 馃構

  1. Colocar en un bol la carne, condimentarla con la sal, pimienta, or茅gano y el diente de ajo picado bien chiquito. Por otro lado rallar la zanahoria e introducirla a la mezcla anterior junto con el huevo y un poco de pan rallado. Mezclar bien todo.
  2. Una vez mezclada realizar bolitas no muy grande y rodarla por el pan rallado restante para que tomen color dorado cuando se friten.
  3. Listas ya las bolitas fritarla en aceite medianamente caliente, para que su cocci贸n sea pareja y no quede sin cocci贸n el centro. Una vez dorada retirarla de la sart茅n y colocarla en papel absorbente.
  4. Servir con pur茅 de papas o un rico arroz blanco.

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