Albóndigas gigantes rellenas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Albóndigas gigantes rellenas. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas gigantes rellenas is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Albóndigas gigantes rellenas is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas gigantes rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas gigantes rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas gigantes rellenas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas gigantes rellenas estimated approx 50 minutos.

To begin with this recipe, we must first prepare a few components. You can have Albóndigas gigantes rellenas using 13 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Albóndigas gigantes rellenas:

1. 1 kg carne picada
2. 12 huevos codorniz o 4 de gallina
3. 2 dientes ajo
4. 1 ramito perejil
5. 1 cebolla
6. 1/4 morrón rojo
7. 3 cuch harina
8. a gusto sal y pimienta
9. Para rebozar
10. 2 taza harina
11. 2 huevos batidos
12. 2 tazas pan rallado
13. aceite para fritar

Instructions to make to make Albóndigas gigantes rellenas

1. Cortar en cubitos la cebolla, morrón, ajo, picar el perejil, colocarlo en una sartén con un chorrito de aceite.
2. Luego agregar la carne, salpimentar y agregarle las 2 cucharadas de harina. Dejar cocinar bien
3. Una vez cocido dejar enfriar y poner los huevos a hervir. Una vez listos pelarlos cortarlos en cubitos si son de gallina. Si son de codorniz solo pelarlos..
4. Una vez todo frío. Preparar en un recipiente por un lado las 2 tazas de harina por otro los huevos batidos y por otro el pan rallado.
5. Con ayuda de una cuchara y nuestras manos vamos a formar bolitas. Agarramos un poco de carne colocamos pedacitos de huevo en el centro cubrimos con un poquito más de carne y formamos las bolitas.. Si es con huevo de codorniz.: tomamos un poco de carne colocamos el huevo entero en el centro y cubrimos completamente el huevo.
6. Pasamos primero por el harina,rápidamente por el huevo batido y por último por el pan rallado.
7. Por último fritar en abundante aceite... Y listos para comer.
8. A mi me salieron 13 bien grandes.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Albóndigas gigantes rellenas. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!