Albóndigas a la pomarola

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Albóndigas a la pomarola. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Albóndigas a la pomarola is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Albóndigas a la pomarola is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas a la pomarola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la pomarola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Albóndigas a la pomarola estimated approx 50 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas a la pomarola using 16 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Albóndigas a la pomarola:

1. Para la salsa:
2. cdas. aceite
3. 50 gr cebolla
4. 1 hoja laurel
5. 1 poquito orégano
6. 1 kilo tomate tritirado
7. al gusto sal y pimienta
8. Para las albóndigas:
9. 1 kilo carne molida
10. 1 diente ajo
11. 1 cebolla bien picada
12. 2 cda perejil picado
13. 250 gr pan rallado
14. 1 huevo
15. 50 gr queso rallado
16. 200 gr harina de trigo

Instructions to make to make Albóndigas a la pomarola

1. Para la salsa. Colocar el aceite en una cacerola, agregar la cebolla y lo demás ingrediente y remover hasta que esté transparente.
2. Luego incorporamos los tomates triturado y sazonar con la sal y la pimienta. Cocinar por 10 min aproximadamente o hasta que el tomate esté bien tierno.
3. Para las albóndigas colocar en un bol la carne, el ajo, la cebolla, el perejil, el pan rallado y el huevo salpimentar y agregar el queso rallado mezclar todos lo ingrediente hasta obtener una pasta homogénea.
4. Tomar porciones de la mezcla y moldear las albóndigas con las mano.
5. Pasarlas por la harina y colocarlas en la cacerola que contiene la salsa pomarola cocinar a fuego lento de 20 a 25 min aproximadamente, con la cacerola tapada.
6. Retirar y espolvorear con un poco de perejil picado y servir de inmediato si desea sirva las albóndigas con arroz.

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