Albóndigas

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Albóndigas. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Albóndigas is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas is 27 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas estimated approx 60 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas using 11 ingredients and 6 steps. Here is how you cook that.

Sin pan, sin exceso de huevos, sin freírlas, ni pan rallado. Simplemente buen amasado para que no se rompan.
albóndigas apenas doradas en sartén y cocinadas en salsa para lograr que salgan con la humedad en su punto justo.

las mismas albóndigas pueden ser horneadas, y colocadas en un caldo para servir con distintas salsas en una picada caliente.

Ingredients and spices that need to be Prepare to make Albóndigas:

1. 700 gr carne picada especial(picada en el momento)
2. 1/2 cebolla chica picada
3. 1 diente ajo picado
4. 1 huevo
5. 1 taza pan rallado
6. sal, pimienta, ají molido, orégano, ajo y perejil seco
7. 1 cucharada mostaza
8. Salsa de tomate:
9. albahaca
10. cebolla
11. morrón

Instructions to make to make Albóndigas

1. Amasar la carne con todos los condimentos (ají molido, pimienta, orégano, provenzal, mostaza) y el huevo.dejar reposar en la heladera 1/2 hora.
2. Retirar de la heladera, formar bolitas, aplastar, amasar y solo usar el pan rallado para la parte exterior de la albóndiga.
3. Ir colocando en una bandeja, con papel film si son para freezar.
4. Dorar un poco las albóndigas. Luego terminar la cocción en la salsa de tomate.
5. La salsa es mejor prepararla un poco antes, con cebolla, morrón, mucha albahaca, tomillo, ajo picado. Cocinar las albóndigas 20 minutos
6. Pasamos a un wok para saltear la pasta dentro de la salsa.

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So that's going to wrap it up for this special food How to Prepare Super Quick Homemade Albóndigas. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!