Albóndigas

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Albóndigas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Albóndigas is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Albóndigas is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Albóndigas using 14 ingredients and 6 steps. Here is how you cook that.

¡Hola! Qué tal mi almuerzo de hoy: albóndigas. Es un plato muy italiano, sin embargo, esta vez las hice a un estilo muy distinto, aunque el resultado es delicioso.

Ingredients and spices that need to be Prepare to make Albóndigas:

1. 500 gr. carne de res molida
2. 4 cucharadas pan rallado
3. 1 taza leche
4. 1 huevo
5. 2 tomates manzanos grandes y maduros
6. 2 cucharadas puré de tomates
7. 1/4 taza pimentón verde
8. 1/4 taza pimentón amarillo
9. 1/4 taza pimentón rojo
10. 1 tallo cebollín (verdeo)
11. 1 cebolla
12. Hierbas italianas
13. Sal
14. pimienta

Instructions to make to make Albóndigas

1. En un envase coloca el pan rallado y cúbrelo con leche, deja reposar para que el pan se moje.
2. En un bol pon la carne y condimenta a tu gusto, yo le puse pimienta, sal gruesa, paprika, un toque de perejil deshidratado, otro de pimentón picante y un poquito de cúrcuma.
3. Luego agrega el pan rallado humedecido en leche y el huevo.
4. Haz las bolitas del tamaño que prefieras, mi me gustan más bien pequeñas y sofríelas en un poco de aceite hasta que se doren, también las puedes hornear.
5. Pica todas las verduras en cuadritos y viértelas en el sartén, sofríe otro ratito, sin mover mucho para mantener bien la forma redonda de las albóndigas.
6. Agrega las dos cucharadas de puré de tómate, un poquito de agua, las hierbas italianas, sal y pimienta al gusto y deja cocinar 1/2 hora o 45 minutos, quedan súper ricas.

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So that's going to wrap this up with this special food Recipe of Perfect Albóndigas. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!