Salsa agridulce para albóndigas

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Salsa agridulce para albóndigas. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Salsa agridulce para albóndigas is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Salsa agridulce para albóndigas is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Salsa agridulce para albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa agridulce para albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Salsa agridulce para albóndigas estimated approx 10'.

To get started with this recipe, we have to first prepare a few components. You can cook Salsa agridulce para albóndigas using 9 ingredients and 4 steps. Here is how you cook that.

Cuando compro carne molida, me hago de una buena cantidad, de modo que pueda preparar y dejar en el freezer: albóndigas, hamburguesas, relleno para empanadas y para pastel de carne. Luego, solo tengo que sacar del freezer con tiempo y añadir algo rápido. En este caso, una salsa agridulce que vino muy bien a estas albondiguillas de cerdo, ideales para un copetín o una entrada divertida. #CocinaRápidayfácil

Ingredients and spices that need to be Prepare to make Salsa agridulce para albóndigas:

1. Para unas 20 albóndigas
2. 1 cda maicena o fécula de maíz
3. 1 cda salsa de soja
4. 1 cda miel
5. 1 cdita jengibre en polvo
6. 20 grs manteca o 2 cdas aceite
7. 200 ml agua hervida
8. sal a gusto
9. c/n aceite para cocinar las albóndigas

Instructions to make to make Salsa agridulce para albóndigas

1. Teniendo las albóndigas listas y, eventualmente fuera del freezer, comenzar por disponer de todos los ingredientes medidos. La preparació de la salsa insume 10'. A esto hay que añadir la cocción de las albóndigas, que -sin embargo- puede hacerse en paralelo.
2. C/u puede optar por cocinar las albóndigas al horno, freírlas o saltarlas en una sartén, que es mi opción. Para ello, en sartén caliente añadí 2 cdas. aceite. Fuego medio para que que se cocinen por dentro, sin quemarse. Unos 10'
3. Derretir la manteca sin dejar que se oscurezca. Añadir la maicena y el jengibre en polvo y revolver para que se impregne de la grasa.
4. Verter la mezcla de líquidos sin dejar de revolver, a fin de que no se agrume. Cocinar 1' después de que rompe el hervor. Verter sobre las albóndigas ya cocidas o removerlas en la salsa. Servir de inmediato. Se puede hacer más salsa añadiendo proporcionalmente más maicena, manteca y agua.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Salsa agridulce para albóndigas. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!