Albóndigas con salsa de queso azul

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Albóndigas con salsa de queso azul. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas con salsa de queso azul is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Albóndigas con salsa de queso azul is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas con salsa de queso azul, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de queso azul delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa de queso azul is 4 a 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Albóndigas con salsa de queso azul using 8 ingredients and 9 steps. Here is how you can achieve that.

Aperitivo, picoteo :)

Ingredients and spices that need to be Take to make Albóndigas con salsa de queso azul:

1. 1 kg Carne molida
2. Aliño completo
3. 80 grs pan rallado
4. Orégano
5. Sal
6. 150 grs queso azul
7. 200 grs queso philadelphia
8. 1 taza café de whisky

Instructions to make to make Albóndigas con salsa de queso azul

1. Dejamos el queso philadelphia a temperatura ambiente por un buen rato.
2. Dejamos el queso azul a temperatura ambiente por un buen rato también, esto es importante por la textura de la salsa.
3. Llevamos los dos quesos quesos a la licuadora, minipimer o cualquiera que usemos para moler y mezclar.
4. Agregamos 2/3 de la taza de café con whisky a la licuadora y molemos hasta que quede una pasta homogénea.
5. Llevamos a pocillos y reservamos.
6. Ponemos la carne, el pan rallado y los aliños, mezclamos bien y formamos bolitas pequeñas.
7. Llevamos las bolitas a una sartén con aceite caliente, distribuimos bien y tapamos para que no pierdan el agua, dejamos 10 minutos o hasta que se vean bien cocidas.
8. Una vez listas las dejamos hasta que vayamos a servir.
9. Ordenamos en una fuente y combinamos con la salsa de queso azul que hicimos antes para untarlas!

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Albóndigas con salsa de queso azul. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!