Albóndigas de mi abuela

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Albóndigas de mi abuela. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Albóndigas de mi abuela is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Albóndigas de mi abuela is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de mi abuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de mi abuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de mi abuela is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de mi abuela estimated approx 45 min..

To begin with this particular recipe, we must first prepare a few components. You can cook Albóndigas de mi abuela using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Albóndigas de mi abuela:

1. 200 gr carne molida
2. 1/2 taza arroz cocido
3. 1 rebanada pan de barra
4. 1 huevo
5. al gusto sal y pimienta
6. un poco jugo Maggi
7. al gusto Chipotle en caso que te parezca
8. al gusto Salsa para las albóndigas como tú la prepares
9. 3 Huevo cocido para el relleno

Instructions to make to make Albóndigas de mi abuela

1. Sazona y prepara la carne a tu gusto. Yo le pongo media taza de arroz cocido, una rebanada de pan de barra para suavizarla. Con un huevo hago que apriete y la sazono con sal y pimienta, y un poquito de jugo Maggi.
2. Parto en trozos el huevo.
3. Hago las albóndigas y el huevo lo pongo de relleno.
4. Doro un poco los tomates con la cebolla para que la salsa quede más rica.
5. Licúo todo para la salsa, los tomates, la cebolla y el ajo. Con el chipotle también. Pero sin sal pues ya lleva sal la carne.
6. Si tu forma de hacer la salsa es otra, sólo te recomiendo ponerle gotitas de chipotle para que la disfrutes más.
7. Una pasada por el aceite a las albóndigas antes de que se cocinen en la salsa para que sellen.
8. Ahora sí a cocerlas en la salsita y a disfrutar.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Albóndigas de mi abuela. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!