Albóndigas en molito verde

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Albóndigas en molito verde. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas en molito verde is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Albóndigas en molito verde is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas en molito verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en molito verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en molito verde is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en molito verde estimated approx 40 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas en molito verde using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Albóndigas en molito verde:

1. 1 kilo carne molida
2. 1 kilo tomates verdes
3. 50 grs chiles verdes
4. 1 cebolla
5. Cilantro
6. 2 dientes ajo
7. Pan molido
8. al gusto Sal
9. 1 pizca cominos
10. Agua

Instructions to make to make Albóndigas en molito verde

1. Para las albóndigas mezclar la carne molida, el pan molido y licuar ajo y cebolla y añadir a la mezcla. Ir haciendo bolitas de carne.
2. Para el molito hervir los chiles y el tomate y licuar con cilantro, comino, sal, ajo y cebolla
3. Sazonar el molito en una cacerola ya estando licuado y colado, cuando comience a hervir soltar las bolitas de carne y añadir agua, cuando la carne ya está blanca dejar hervir 5 min más
4. Si gustas también puedes añadir calabacitas y ejotes.

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So that's going to wrap it up for this special food Simple Way to Prepare Favorite Albóndigas en molito verde. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!