Albóndigas en salsa con mostacholes

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Albóndigas en salsa con mostacholes. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas en salsa con mostacholes is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Albóndigas en salsa con mostacholes is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa con mostacholes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa con mostacholes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Albóndigas en salsa con mostacholes using 14 ingredients and 6 steps. Here is how you can achieve that.

Ideal para el frío

Ingredients and spices that need to be Take to make Albóndigas en salsa con mostacholes:

1. Para las albóndigas
2. 1 kilo carne picada
3. 1 huevo
4. 1 rodaja pan lactal
5. 1 puñado avena extrafina
6. Sal, pimienta y especias
7. Leche c.n
8. Para la salsa
9. 6 tomates peritas
10. 1/2 morrón
11. 2 cebollas
12. 1 ramita apio
13. La pasta
14. 500 gr mostacholes

Instructions to make to make Albóndigas en salsa con mostacholes

1. Para las albóndigas: desmenuzar el pan con la leche, mezclar con la carne y el resto de los ingredientes. Amasar. Dar forma y sellar en sartén.
2. Para la salsa: quitarles la piel y el centro a los tomates, y procesar todos los ingredientes juntos.
3. Hervir la salsa con agua y agregar las albóndigas
4. Cocinar la pasta
5. Sacar las albóndigas y echar los mostacholes cocidos a la olla de salsa un par de minutos.
6. Servir

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