Barquitas de lechuga y morcilla de Burgos en airfryer

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Barquitas de lechuga y morcilla de Burgos en airfryer. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Barquitas de lechuga y morcilla de Burgos en airfryer is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Barquitas de lechuga y morcilla de Burgos en airfryer is something which I have loved my whole life.

Many things affect the quality of taste from Barquitas de lechuga y morcilla de Burgos en airfryer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barquitas de lechuga y morcilla de Burgos en airfryer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Barquitas de lechuga y morcilla de Burgos en airfryer is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Barquitas de lechuga y morcilla de Burgos en airfryer estimated approx 10 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Barquitas de lechuga y morcilla de Burgos en airfryer using 9 ingredients and 6 steps. Here is how you can achieve that.

Después de unas semanas de vacaciones, vuelta a casa y de nuevo a cocinar aunque con estos calores sólo apetece hacer cosas frescas y sencillas.
Aprovechando el regreso por tierras burgalesas, nos hemos aprovisionado de la riquísima morcilla de Burgos.
Como casi siempre, intento cocinar con el mínimo de grasa posible, y en la airfryer se consigue.

Ingredients and spices that need to be Make ready to make Barquitas de lechuga y morcilla de Burgos en airfryer:

1. 1/2 morcilla de Burgos
2. 4 hojas lechuga romana
3. 1 lata pequeña de maíz
4. 1 lata pequeña de bonito en escabeche
5. 1 trocito cebolla
6. Sal
7. 2 cucharadas mostaza
8. 2 cucharadas ketchup
9. Aove

Instructions to make to make Barquitas de lechuga y morcilla de Burgos en airfryer

1. Lavamos las hojas de lechuga y las escurrimos bien.
2. Picamos la cebolla pequeñita. Echamos en un plato el maíz, el bonito, la cebolla, sal, la mostaza y el ketchup y lo mezclamos todo bien.
3. Precalentamos la freidora 3 minutos a 190°. Cortamos la morcilla en rodajas y le quitamos la piel.
4. Espolvoreamos aove en el cestillo y colocamos los trozos de morcilla. Les echamos un flush de aove por encima y las hacemos 3 minutos por cada lado a 190°.
5. Rellenamos las hojas de lechuga con la mezcla que habíamos preparado y colocamos la morcilla en el plato.
6. ¡Rico, rico!.

As your experience as well as confidence expands, you will discover that you have much more natural control over your diet and also adjust your diet to your individual tastes over time. Whether you intend to serve a recipe that uses fewer or more active ingredients or is a little bit essentially spicy, you can make straightforward modifications to attain this objective. To put it simply, begin making your dishes promptly. As for fundamental cooking abilities for beginners you don't need to discover them yet only if you master some simple cooking strategies.

This isn't a full guide to fast and also simple lunch recipes but its good food for thought. Hopefully this will certainly get your imaginative juices streaming so you can prepare tasty meals for your family without doing too many heavy meals on your journey.

So that is going to wrap it up with this special food Recipe of Perfect Barquitas de lechuga y morcilla de Burgos en airfryer. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!