Hamburguesa de pescado en freidora de aire

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Hamburguesa de pescado en freidora de aire. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hamburguesa de pescado en freidora de aire is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Hamburguesa de pescado en freidora de aire is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Hamburguesa de pescado en freidora de aire, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa de pescado en freidora de aire delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa de pescado en freidora de aire is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesa de pescado en freidora de aire estimated approx 20 min + reposo.

To begin with this recipe, we have to prepare a few ingredients. You can cook Hamburguesa de pescado en freidora de aire using 10 ingredients and 5 steps. Here is how you cook that.

Como ya comenté una vez, tengo que ingeniármelas para hacer el pescado de diferentes formas, de manera que resulte atractivo de comer para la otra comensal de la casa.
Esta vez me he decidido por hacerlo en forma de hamburguesa en la freidora de aire. Ni han quedado muy bonitas pero sí estaban ricas que, al fin y al cabo, es lo que más importa.

Ingredients and spices that need to be Make ready to make Hamburguesa de pescado en freidora de aire:

1. 4 trozos lomos de pescadilla
2. 2 cucharadas pan rallado con perejil para la mezcla
3. Pan rallado con perejil para el empanado
4. 1 huevo
5. 1/2 cucharilla pimienta molida
6. 1/2 cucharilla sal
7. 1 cucharilla ajo en polvo
8. Aceite en pulverizador
9. 4 pepinillos en vinagre
10. 1 chorrito ketchup

Steps to make to make Hamburguesa de pescado en freidora de aire

1. Quitamos la piel al pescado y lo desmenuzamos teniendo cuidado de que no haya ninguna espina. Lo ponemos en un bol y añadimos el huevo, las dos cucharadas de pan rallado, la sal y las especias. Lo metemos en el frigorífico media hora.
2. Precalentamos la freidora 5 minutos a 200°. Sacamos la mezcla del pescado del frigorífico y formamos las dos hamburguesas y las pasamos por pan rallado. Las colocamos en el cestillo de la freidora y les echamos un par de flush de aceite a cada una.
3. Programamos la freidora 15 minutos a 200°. Cuando hayan pasado 10 minutos les damos la vuelta.
4. Emplatamos, echamos el chorrito de ketchup por encima y colocamos el pepinillo partido en láminas.
5. Rica y sana!.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Homemade Hamburguesa de pescado en freidora de aire. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!