Montaditos de pollo con salsa de frutos rojos y queso de cabra

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Montaditos de pollo con salsa de frutos rojos y queso de cabra. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Montaditos de pollo con salsa de frutos rojos y queso de cabra is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Montaditos de pollo con salsa de frutos rojos y queso de cabra is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Montaditos de pollo con salsa de frutos rojos y queso de cabra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Montaditos de pollo con salsa de frutos rojos y queso de cabra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Montaditos de pollo con salsa de frutos rojos y queso de cabra is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Montaditos de pollo con salsa de frutos rojos y queso de cabra estimated approx 40 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Montaditos de pollo con salsa de frutos rojos y queso de cabra using 7 ingredients and 7 steps. Here is how you cook it.

En este caso utilizaremos la freidora de aire ( air fryer )
Nos apetece unos montaditos para cenar pero no queríamos tanta fritura.

Por motivos de salud no puedo tomar sal, así que intento disfrutar de la gastronomía a mi manera, lo más natural posible y sin sal.

Ingredients and spices that need to be Make ready to make Montaditos de pollo con salsa de frutos rojos y queso de cabra:

1. 500 gr solomillo de pechuga de pollo fileteado (bonArea)
2. Queso de cabra
3. Mermelada frutos rojos
4. 2 cebollas
5. 1 cucharada cilantro
6. 1 cucharada orégano
7. Aceite de oliva de tomillo

Instructions to make to make Montaditos de pollo con salsa de frutos rojos y queso de cabra

1. Preparamos los ingredientes
2. Pelamos la cebolla y la cortamos fina en juliana. La ponemos en el bol de la freidora, seleccionamos 110° y 20 minutos. Le rociamos un poco de aceite de tomillo. Acordaros de ir moviéndolo cada 5 minutos.
   Una vez pochada, reservamos
3. Colocamos en la freidora los solomillos de pollo, le añadimos las especias, removemos.
   Seleccionamos 200° durante 20 minutos.
   Nos acordamos de ir moviéndolos
4. Preparamos la presentación.
   Hacemos una cama de cebolla, colocamos los solomillos en fila.
5. Le colocamos una cuña de queso de cabra en cada pieza de solomillo.
6. Le ponemos mermelada de frutos secos
7. Precalentamos el horno a 200° y una vez caliente ponemos 2 minutos los montaditos.
   Servir y listos

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