Muslos de pollo macerados, en Airfryer

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Muslos de pollo macerados, en Airfryer. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Muslos de pollo macerados, en Airfryer is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Muslos de pollo macerados, en Airfryer is something that I have loved my whole life.

Many things affect the quality of taste from Muslos de pollo macerados, en Airfryer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muslos de pollo macerados, en Airfryer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muslos de pollo macerados, en Airfryer is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muslos de pollo macerados, en Airfryer estimated approx 20 min+macerado.

To get started with this particular recipe, we have to first prepare a few components. You can cook Muslos de pollo macerados, en Airfryer using 9 ingredients and 3 steps. Here is how you cook it.

Ha quedado la piel muy crujiente y la carne muy jugosa y con un sutil sabor al vino.
#menúsemanal

Ingredients and spices that need to be Prepare to make Muslos de pollo macerados, en Airfryer:

1. 4 muslos de pollo
2. 2 cucharadas aove
3. 100 ml vino blanco
4. 1/2 cucharada de postre pimienta molida
5. 1 cucharada de postre pimentón dulce
6. 1 cucharada de postre tomillo
7. 1 hoja laurel
8. 2 dientes grandes ajo
9. Sal

Steps to make to make Muslos de pollo macerados, en Airfryer

1. Pelamos los ajos y les damos un golpe pero dejándolos enteros. Echamos en un bol las especias, los ajos, el laurel, el aceite y el vino. Metemos los muslos de pollo, lo tapamos en papel film y lo metemos en el frigorífico unas 8 horas (o la noche anterior).
2. Precalentamos la freidora 3 minutos a 200°. Colocamos los muslos en el cestillo (sin el líquido) y la programamos 20 minutos a 200°. Cada 5 minutos les damos la vuelta.
3. El resultado ha sido unos muslos jugosos y muy ricos.

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So that is going to wrap this up with this special food Steps to Make Super Quick Homemade Muslos de pollo macerados, en Airfryer. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!